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Pasilla Chile Powder
These anchovies are caught in the Cantabrian Sea using the "purse seine" method and processed in Europe's first and only MSC-certified sustainable anchovy fishery
ideal presentation boards for cheese & charcuterie No two boards are alike: shape
sealing the edges tightly around the rim of the pan
Like the producer says
Culatello di Dorman Dry Cured Ham Selection:Half Piece Pasilla Chile PowderGood Food Award Winner 2019 Hand trimmed whole muscle from the heart of the ham, the most prized portion. Cured 30 days under black peppercorns and red wine then laced in traditional pork bladders and aged at least 10 months. Serve a selection of unique charcuterie alongside our Rabbit & Pork Cheek Terrine and iconic Dodge City Salame. Available Formats: Package of Slices: 3oz (single or choose the 5 pack bundle and save!) keep refrigerated Each half
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