Transports Fatty Acids*
However, most of these findings are based on observational and cross-sectional studies, and more high-quality prospective studies and randomized controlled trials are needed in the future to further confirm the causal relationship between dietary factors and glaucoma, as well as to provide more precise dietary guidance to patients
doi: 10.1016/j.ajpath.2015.12.008 94
& Yan, X.-P
WATER,COCO-CAPRYLATE/CAPRATE,NIACINAMIDE,ISOSTEARYL ISOSTEARATE,GLYCERIN,METHYL GLUCETH-20,PROPANEDIOL,1,2-HEXANEDIOL,METHYLPROPANEDIOL,TRANEXAMIC ACID,MICROCRYSTALLINE CELLULOSE,HYDROXYACETOPHENONE,ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER,CELLULOSE GUM,HIPPOPHAE RHAMNOIDES FRUIT EXTRACT,TROMETHAMINE,SODIUM STEAROYL GLUTAMATE,BISABOLOL,ADENOSINE,DISODIUM EDTA,SODIUM POLYACRYLATE,PVM/MA COPOLYMER,MELATONIN,WHEY FILTRATE,GLYCINE,GLUTATHIONE,ASPARTIC ACID,LEUCINE,MILK EXOSOMES,ALANINE,LYSINE,ARGININE,TYROSINE,PHENYLALANINE,VALINE,PROLINE,ISOLEUCINE,HISTIDINE,CYSTEINE,METHIONINE,ASCORBIC ACID,TOCOPHERYL ACETATE
