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A chilled half striploin cut from grass-fed Angus beef
Best cooked low and slow or roasted whole for even texture and rich taste throughout
this premium cut is beautifully marbled
The cap-on rack retains a thin layer of fat that bastes the meat as it cooks
A fresh and vibrant rosé wine with notes of red berries and citrus
El Nudo Cabernet Franc Reserve 2021 FLAP MEAT A chilled half striploin cutElegant Cabernet Franc with herbal notes, red fruit aromas, and a silky texture.
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