Ingredients 1 English hothouse cucumber, cut into bite sized pieces 4 Roma tomatoes, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 cup pitted kalamata olives, drained 1 small red onion, halved and thinly sliced 1 (15 oz.) can chickpeas, drained and rinsed 1 cup fresh herbs (I used a mix of basil and parsley) 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano salt and freshly ground pepper to taste 6 oz
Peanuts: Add roasted, crushed peanuts for a garnish if you'd like
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Pair it with statement jewelry and your favorite heels, and get ready to make unforgettable memories in this gorgeous long dress