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Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards
Stage 6: Mapping Document
suspension and braking components AURLTJ113 Remove
CHCPRP005 Engage with health professionals and the health system
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry FBPOPR2069 Use numerical applications in the workplace Electives AMPCOR201 Maintain personal equipment AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR106 Process sales transactions AMPR203 Select
Vocational Placement Kit-FBPSS00027 Seasonal Vineyard Hand Skill Set Diploma Units of competency SITXHRM003 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.