Frantoi Cutrera Grand Cru Moresca Discontinued Harvested from mid-September through early

Harvested from mid-September through early October and crushed immediately after picking

Two complementary varieties define its character: Arbequina brings natural sweetness and delicate fruitiness — ripe apple

and finishing fish courses and roasted white meat

Kalamata and other experimental varieties

On the nose: vibrant green fruitiness with characteristic aromas of fresh-cut grass

Frantoi Cutrera Grand Cru Moresca Discontinued Harvested from mid-September through earlyDelicate, almond forward extra virgin olive from Moresca variety olives hand harvested from mid October to mid November in the Noto area of southeastern Sicily. Aromas of artichoke and green almonds with a subtle bitter but gentle finish. Ideal for leafy salads, poached fish, soft cheese, and raw vegetables. Cold extracted within 6 hours of harvest by a family estate with over 115 years of tradition.