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A compact undercounter holding cabinet that keeps food hot and ready with a bottom-mounted forced-air heater
Designed to hold foods between 140°F and 270°F (60°C and 132°C)
Ships with four 5" locking casters and a 10' cord with NEMA 5-15P plug—roll in
Immersed heating elements and electronic thermostat for consistent temperature control
Remote toggle switch and direct-wired electrical connection for simple operation
John Boos Stallion 108-Inch x 36-Inch Stainless Steel Work Table with Safety Edge and Galvanized Base Baking Tools & Utensils A compact undercounter holding cabinetJohn Boos Stallion 108 Inch x 36 Inch Stainless Steel Work Table with Safety Edge and Galvanized Base Flat Top, 16 300 Series Stainless Steel, Galvanized Base Built for demanding prep and underbar service, this extra wide stainless steel work table combines a durable flat top, safety edging, and a reinforced galvanized base for dependable daily use. Large 108 inch by 36 inch work surface provides ample room for prep and service tasks. 16 300 series
US$ 189.50
US$ 299.50