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chocolate and bacon to deliver a sultry malt from a re-charred hogshead
The palate (better with water) now had sweetie necklaces and milk chews
Panel-punch of peat-smoke
Add water to reveal lemon and lime juice and an iced Chai tea latte whilst on the palate now clean
Pure peat oils
Cask No. 10.211 Oily & coastal chocolate and bacon to deliverCask No. 10. 211 War and peat Islay Please limit one (1) bottle per member Ooft! said the Panel collectively via Zoom. A bonfire of charred nutmeg, rice pudding doused in petrol and hessian cloth singed at the edges. Then mussels pickled in brine, salt and vinegar crisps, pickled onions, lobster bisque with paprika and baking soda spooned into a rubber hot water bottle full of kerosine. Water brought vinegar doused gravadlax, a dirty martini full of