Two Paddocks Estate Pinot Noir 2020, Central Otago Grenache There is a first fermentation

There is a first fermentation in vats under controlled temperature at 16°C to develop aromas

Sessionble in strength

the wine develops notes of hazelnut and a subtle toasted

which just so happens to be positioned 42 degrees below the equator

wind and sea

Two Paddocks Estate Pinot Noir 2020, Central Otago Grenache There is a first fermentationThe flagship from Two Paddocks an organically grown barrel selection from the estate properties. In 2017 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous