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Ingredients 1 medium head romaine lettuce, outer leaves discarded and separated into individual leaves 1 coddled egg yolk (see note) Juice of 1 lime 1 1/2 teaspoon Worcestershire sauce (preferably Lea & Perrins) 1 teaspoon freshly ground black pepper Shy 1/2 cup extra-virgin olive oil 2 tablespoons freshly grated Parmigiano-Reggiano cheese 2 slices baguette, toasted (2 round croutons) Directions Using a large open bowl (wooden, if you have one), add the lime juice, the egg yolk and the Worcestershire sauce and whisk or emulsify with a wooden spoon or spatula

Notes Nutrition Nutrition values are estimates, for exact values consult a nutritionist.

Since this is a music festival, youll need plenty of music like an energetic DJ or live band

Keep Shapewear in Mind Many plus-size bridesmaids will want to wear shapewear such as Spanx underneath their bridesmaid dresses

The Alegria Ameliah Dress Heel brings polished workday style together with the comfort your feet need from morning to evening