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The grapes fermented between 24-26°C for 5-7 days
Minimal Intervention / Augmentation
Aged 12 months in stainless steel tank
The late vintage gives soft but tangy flavours
Dry and well balanced on the palate
Margò - Fiero Rosato NV Aragón The grapes fermented between 24-26°CVinification & Tasting: An uber light red destined for pre Thanksgiving dinner, with a crunchy texture and zingy hints of pomegranate. 100% Sangiovese from vines grown on marl, limestone and clay in Umbria. Grapes are hand harvested, destemmed and macerated on the skins for 10 days. Fermented in stainless steel and fiberglass with wild yeasts, and aged in both neutral oak and stainless steel. Unfined, unfiltered, with no SO2.
US$ 70.00
US$ 70.00
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US$ 40.00
US$ 220.97
US$ 26.95