Finocchiona (Fennel Salame) plate Durum wheat semolina pasta with

Durum wheat semolina pasta with wheat germ

Perfect for creating vibrant sauces

as the finest of treasures which requires patience and expertise to uncover

“Pilot bread” was the first name given to these simple crackers made of water

the peach has inspired countless enchanting legends in the East

Finocchiona (Fennel Salame) plate Durum wheat semolina pasta withFinocchiona Tuscan style Fennel Salame Description Nutrition Information Ingredients Sometimes, the best ideas are born out of necessity, as the saying goes, "necessity is the mother of invention." This was well known by the Tuscan pork butchers who, in medieval times, made up for the lack of such an expensive ingredient as pepper with the more affordable fennel seeds. It must have been a surprise for them, too, to witness the astonishing success of a