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honeydew melon and sloes
with a touch of leather on the finish – altogether zingy and lip-smackingly tasty
A peppery bite softens into blood orange
Dilution with a little water revealed a world of cakes and sweets
chewy and meaty like a pot-roasted beef with prunes and balsamic vinegar served with basil and pine nuts garnished gnocchi
Cask No. 63.118 Juicy oak & vanilla honeydew melon and sloesThe Panel stepped into a hybrid workshop as cobblers and confectioners crafted their next commissions; a place where leather and orange oil mingled in the air, accented with pear drops and sugar roasted hazelnuts. The palate was treacle with coconut shavings, a tickle of mace, cinnamon buns and gingerbread. Water gave us kiln dried firewood on the nose, joined by green apple, sugar snap peas and cinnamon honey. The palate finished with toasted raisins
US$ 499.50
US$ 349.50