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so many places to make lasting memories and a lot to be proud of
The coffee is then transferred to for further processing and packaging
you’re greeted with notes of butterscotch and toffee
Teodomiro Jimenez grew up on coffee fields so he has years of knowledge that have informed his cultivation practices
He now cultivates field blends and the exciting Typica Mejorado varietal
Las Torres - Costa Rica ALL COFFEE so many places to makeLas Torres Taste Story This sweet, fruity and creamy lot comes from the mountains in the Chirrip region of Costa Rica. Youll experience delightful fruit sensations like mango and papaya. As it cools youll find a creamsicle like sweetness that blends with a winey punch for an unforgettable experience. This lot offers plenty of flavors that can be teased out via drip or espresso. What is Honey Processing? Honey processing is named for the sticky
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