Gekkeikan Horin Daiginjo Sake 720ml aconcaguavalley In 1904 Campari’s first production

In 1904 Campari’s first production plant was opened in Sesto San Giovanni and the company began to export the brand overseas

or flavorful cheeses

going through currant

The palate is refreshing and mineral-driven

Great as an aperitif or with light meals

Gekkeikan Horin Daiginjo Sake 720ml aconcaguavalley In 1904 Campari’s first productionGekkeikan Horin Daiginjo Sake 720ml A premium, ultra refined sake crafted from the finest rice and pristine water. This Daiginjo offers elegant aromas of melon, pear, and honeydew with a silky smooth texture and clean, balanced finish. Perfectly chilled, it pairs beautifully with sushi, sashimi, and light seafood dishes.