Original Flavour Biltong Sticks 250g spo-disabled this jerky is marinated in

this jerky is marinated in a bold Cajun spice blend

Rue des Landes

Perfect for hikes

6mm hand-cut strips of Jersey Beef marinated in selected spices and fresh chilli puree (made predominantly from Scotch Bonnets) for around 12 hours before being slowly air-dried

Our salmon gravlax is carefully cured with a blend of sea salt

Original Flavour Biltong Sticks 250g spo-disabled this jerky is marinated inOur Biltong is made from well cared for grass fed Jersey cows we use a mixture of premium Topside and Silverside cuts. The meat is always hand cut before being spiced with our standard blend of dry spices in just the right amount to enhance the flavour of the meat without being overpowering. Always with a hint of coriander seed which gives it that distinct South African biltong taste. The sticks are dried over a period of 5 to 6 days resulting in