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Energy 364 kJ
the rolling pin with which nonna used to roll out the dough
A sprinkling of grated Parmigiano Reggiano cheese on a steaming plate of Tortellini in broth: sometimes it’s the small gestures that turn into great memories
in the shadow of barrels made from different kinds of wood
All that’s left is to pick your favorite pasta shape and grate the cheese
Capocollo (Dry Cured Coppa) pear Energy 364 kJCapocollo (Dry Cured Coppa) Description Nutrition Information Ingredients Cured meats are more than delicious foods. They are small treasures, shaped by time, skill, and a deep respect for tradition. In the past, when salt was rare and expensive, knowing how to use it properly was a point of pride and an important family secret. This precious ingredient, now so common, was essential for proper curing and long preservation. The history of Capocollo or
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