Piedmont - Espresso Blend Direct Relationship This blend incorporates the best

This blend incorporates the best of full bodied Indonesian coffee and the wonderful lush acidity from Central & South America coffees to create a complex medium to full body coffee full of chocolate

but all those beloved features work for everyone’s hands

This vibrant natural processed Red Pacamara varietal gives us flavors of caramel brûléed grapefruit with snappy cranberry & green apple that mellows to red apple and a kola nut

like El Chichón located northwest of Chiapas

A decaf espresso that can fool the experts

Piedmont - Espresso Blend Direct Relationship This blend incorporates the bestOur flagship espresso blend features some of the best beans from the Pacific Rim and East Africa growing regions. This wonderfully fragrant mlange balances 85% dark chocolate bitters and deep earth tones with a soft caramel and citrus sweetness. A syrupy, robust body delivers this bouquet with aplomb, proving equally delicious as espresso and cappuccino. The spicy finish beckons you back for another sip. Properly prepared, this coffee is highly