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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
to 218° F
Make 6 gallons with the included Mangrove Jack's M02 Cider Yeast and add a 2lbs Dextrose to enhance the natural flavor of the fruit
The Wine Whip Degasser ensures thorough CO₂ removal from your wine
deep amber color
New low density heating element helps prevent scorching
Vintner's Best® Apricot Base 128oz Style:Fermented in Store to 218° FAll natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best Fruit Wine Base with four gallons of water, pitch yeast and stir! Additional Benefits: 6 8 weeks