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18-gauge stainless steel top with galvanized legs and undershelf for durability
72" W x 24" D wire shelf for commercial shelving systems
The Delfield Specification Line® pass-thru freezer combines a robust
and a rigid open crossrail base for reliable daily use
Signature Full-Size 25-Compartment XX-Tall Plus Glassware Rack
John Boos Pro-Bowl 3-Compartment Bakery Sink with 20-Inch Right Drainboard Hotel Ice Machine & Supplies 18-gauge stainless steel top withJohn Boos Pro Bowl 3 Compartment Bakery Sink with 20 Inch Right Drainboard 84 3 16 In. W x 33 1 2 In. D x 44 1 16 In. H, 20 x 28 x 14 In. Bowls, 14 Gauge Type 300 Stainless Steel, Floor Model A rugged, floor mounted 3 compartment bakery sink with a right side drainboard, deep wash bowls, and heavy duty stainless steel construction for demanding prep areas. Three compartment layout with a right hand drainboard for organized wash, rinse, and prep
US$ 113.50
US$ 177.50