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the concentration is present
and south exposures
It undergoes 14 months’ ageing
then the wine ages 18–20 months in French oak at roughly 40% new
evolving under legendary winemaker Iain Riggs into one of Australia's most respected producers
RAUL PEREZ BIERZO ULTREIA SAINT JACQUES 2022 Cotes de Provence the concentration is presentMenca dominant field blends are rare enough; one pulling in Bastardo, Garnacha Tintorera, Palomino, and Doa Blanca from vines planted between the 1890s and 1940s is nearly singular. Those vines grow in Valtuille de Abajo on clay, alluvial stones, and sand ground Ral Prez's family has farmed for over 300 years in Bierzo. Fermented 5060% whole cluster in large open top oak vats with a 60 day maceration, then aged in 225500L barrels and bottled unfined
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