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The bone is “Frenched”
it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorb all the flavors of your preferred sauce or spices
wild caught and free range meats
seared it on a pan or roasted in the oven with your favorite spices and it’s sure to be delicious
Ideal for braising of to do skewers or to slow cook on the grill
Porterhouse Steak Certificates The bone is “Frenched”This is a must have for steak fans, on the grill you cant go wrong but you can sauteed on an iron skillet too. Pair it with some veggies and your favorite wine and your belly will thank you. Grass fed from New Zealand.
US$ 3499.50
US$ 69.00