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resulting in a cut of meat that is unparalleled in tenderness and taste
our lighter aging program actually enhances the flavor of the steak by extracting excess liquids
makes for the perfect balanced steak
bold notes with hints of blue cheese and umami
• Exceptional tenderness with a buttery
Filet (20 Day Dry-Aged) Weight:8 oz resulting in a cut ofOur center cut 8oz filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
US$ 69.95
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