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the grapes undergo maceration for approximately 10 days in stainless steel tanks
this wine was created with the 1987 harvest and over the years its name had some variations
where over 18 vintages he produced more than 15 varietal wines
Nose & palate
92 Points TP
Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 2008 (750ml) Manduria the grapes undergo maceration forJust a stones throw away from the city of Bordeaux, Chteau Haut Bailly, one of the most prestigious Cru Class de Graves, sits majestically in a 30 hectare (74 acres) vineyard at the heart of the Graves region on the left bank of the river Garonne. When tasted, the Chteau Haut Bailly reveals a very important power but balanced by an exceptional finesse. It has all the qualities of Pessac Lognan wines and is the reference.
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