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but only in moderation
Our mission is to produce the finest hand-crafted spirits made with our own grain
the one that started the legend
Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice
the wine is transferred to French oak barrels where malolactic fermentation takes place
Cannella Fernet dough-ball but only in moderationRooted in Italian tradition, yet uniquely American, we introduce to you Fernet Cannella! Inspired by founder Joe Cannellas formative travel experiences in Sicily, Fernet Cannella is a fresh take on a classic Italian spirit. Overproofed at 42%, and with under 5% sugar by volume, Fernet Cannella is drier than you might expect, and foregoes the traditional caramel coloring youll typically find in most other Fernets. This allows us to better showcase the