Today, were focusing on the dressing itself a versatile, make-ahead recipe you can pair with much more than seafood
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Its ok if the cashews are not completely broken down and there are still some small chunks visible. cup cashews, cup cilantro, 1 tablespoon lime juice, 1 tablespoons soy sauce or Tamari, 1 tablespoon rice wine vinegar, 1 tablespoon pure maple syrup, teaspoon ginger, 1 garlic clove, 1 teaspoon Sriracha sauce, cup oil Pour in the water one tablespoon at a time, blending after each addition, until your desired consistency is reached.3-4 tablespoons water Tap stars to rate
5 minutes Nutrition Serving Size: 2 tablespoons Calories: 106 Fat: 12g Carbohydrates: 1g Protein: 1g
Hoboken, NJ: Wiley