Pico Maccario Barbera d'Asti Superiore Tre Roveri 2019 (750ml) St.-Emilion Pepper remains intact (it often

Pepper remains intact (it often falls out of the mix at this degree of ripeness) and it makes the brambly fruit character pop

and red rose petal alongside earthier tones of graphite

Estate owned by: Per Landin

It pleases nearly everyone

and with an aftertaste of ripe fruit

Pico Maccario Barbera d'Asti Superiore Tre Roveri 2019 (750ml) St.-Emilion Pepper remains intact (it oftenStrawberry coulis and floral nose; rich and succulent palate, with good depth of fruit and concentration. Elegant, tangy, balanced, and long. Barberas trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu. Grilled or roasted leg of lamb, beef stew or moderately spiced Moroccan cuisine work equally well with Tre Roveri.