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Coleslaw Recipe Ingredients 6 cups finely shredded green cabbage, 1 medium cabbage 1 large or 2 small carrots, grated 1 cup mayonnaise , or plain Greek yogurt 2 tablespoons honey, can sub granulated sugar 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 1 teaspoon celery seed, optional teaspoon salt teaspoon black pepper Instructions Combine cabbage and carrot in a large bowl.6 cups finely shredded green cabbage, 1 large or 2 small carrots In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed (if using), salt and pepper until well combined
She has worked in fashion for over 10 years, contributing to publications such as Cosmopolitan, Red, Good Housekeeping, and Stylist.
Let the chicken rest for a few minutes, then spoon the pan sauce over everything before serving
They're commonly part of dancers' attire and often quilted to provide some extra comfort