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this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously)
Date distilled: April 2008
In the mouth we found spiced vegetable crisps
Lots of gravel and flints
Water unearths pencil shavings and erasers
Wined Up! Grain this – the nose startsExplore the effects of wine cask maturation on two elegant Speyside whiskies. Cask 35. 232 The St Bernards barrel spent all ten years in a first fill red wine barrique, exhibiting an array of sweet and savoury flavours as a result. After ten years in an ex bourbon barrel, Cask 58. 32 Eye of the fruit loop spent two years in a second fill Chenin Blanc barrique, expanding on its fruity profile while picking up some herbaceous notes for a deep and