Badia Pasilla Negro Largo 3 oz Pack of 2 galletas-cubanas or use the shells and

or use the shells and syrup for cakes

cranberry-orange muffins

this pairing delivers a total of 50 oz of tantalizing flavors

Two 6 oz jars of Badia's fermented black garlic blend — the same finishing seasoning

Ships nationwide to Cuban-American households where the right chorizo has always meant the difference between a pot of beans and a pot of beans worth eating

Badia Pasilla Negro Largo 3 oz Pack of 2 galletas-cubanas or use the shells andDried pasilla negro largo chiles from Badia the long, wrinkled, nearly black dried chilaca used across Mexican cooking for deep, raisin like earthiness with mild heat. Toast, soak, and blend into sauces or stews. Common Uses: rehydrated and pureed for mole and adobo sauces, layered into carne guisada and ropa vieja for backbone, blended into marinades for grilled beef and pork, simmered into soup and birria bases. Pantry Role: base seasoning and