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볶은 소금(한국산 천일염)
Youngho Jinmi was developed by crossing a Japanese variety prized for its soft texture with a Korean variety known for disease resilience
freshly milled
올리브유
creating a rich and natural seafood stock without the long simmering process
Smoked Fish Sauce (5 fl.oz) Easter 볶은 소금(한국산 천일염)Highlights Wangshins 3 year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. Its great for pasta, kimchi, soups, and salads. Awarded the 2023 Minister of Oceans and Fisheries Award. Vegan, Gluten free certified Zero artificial additives, 100% locally sourced. Cold smoked for 50 hours using North American oak wood. Ingredients: Anchovy(Korea), Sea salt Net Weight: 5fl. oz (150ml) Best
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