Monsooned Malabar Grind:Fine The monsooning process reduces the

The monsooning process reduces the acidity and gives the beans a full and complex taste

was originally named by British planters and locally known as "Kattimuttu

The vacuum insulated bottle is made of double-walled stainless steel and has a bamboo exterior

the beans are exposed to the humid

SCA score: 84

Monsooned Malabar Grind:Fine The monsooning process reduces theAbout the coffee: Our India Monsooned Malabar coffee comes from the famous Malabar region of India. These beans are known for their unique monsooning processing method, where the beans are exposed to humid and windy conditions during the monsoon season. This process gives the beans their characteristic color and flavor profile, with low acidity and a full body. Species: Arabica Origin: Malabar region, India Altitude: 1,000 1,500 meters above sea level