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Featuring rare varietals and cutting-edge processing techniques
with small farms paving the way for its legacy
he is a master in carbonic maceration
sweet cream finish that lingers quietly
- Plastic-free packaging
Spring Forward Type:For Subscribers Featuring rare varietals and cutting-edgeTasting Notes: Bergamot, Dark Chocolate, Toffee Blend of coffees from Colombia & Rwanda Colombia 593 Smallholder Producers Region: Santa Maria, Pitalito, Colombia Varietal: Caturra, Colombia, Castillo Importer: The Coffee Quest Processing: Washed Altitude: 1,6001,900 MASL Rwanda 1300 Smallholder Farmers Region: Rulindo, Rwanda Varietal: Red bourbon & mixed heirloom Mill Washing Station: Kinini Washing Station Importer: Crop to Cup Processing: Natural
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