Assessment Kit-AHCNSY205 Pot up plants Vocational Placement Kit (Skill Set) Core units BSBTWK502 Manage team

Core units BSBTWK502 Manage team effectiveness

fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)

This fulfills training package requirements and the collection of supporting documentation and evidence

Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS011 Interact with customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units BSBWOR203 Work effectively with others BSBSUS201 Participate in environmentally sustainable work practices SITXFSA001 Use hygienic practices for food safety SITXINV001 Receive and store stock BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITXINV002 Maintain the quality of perishable items

Units of competency AHCPCM201 Recognise plants AHCILM302 Provide appropriate information on cultural knowledge AHCPCM303 Identify plant specimens If you require RPL Kits with comprehensive benchmarking

Assessment Kit-AHCNSY205 Pot up plants Vocational Placement Kit (Skill Set) Core units BSBTWK502 Manage teamOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of