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A combination of Chardonnay clones I10V1 and P58 were gently pressed into large format seasoned French oak for indigenous fermentation
located in the heart of Margaret River
Sweet notes of honey and delicate herbal hints
and a chalky mineral finish
Overall ripening was delayed by 10 to 12 days which facilitated the development of remarkable flavour and colour intensities
Quinta Da Muradella Candea Blanco Yarra Valley A combination of Chardonnay clonesMedium bodied, bright and savory. Flavors of ripe citrus (lemon, grapefruit), green apple, quince, and pear. Aromatic lift of herbs and white flowers, with a subtle saline and mineral edge. Lees aging adds texture and mouthfeel, finishing dry, long, and elegant.
US$ 105.00
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US$ 125.95