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Mash bill: 76% Corn / 21% Rye / 4% Malted Barley | Proof: 116
A masterful fusion of flavors from seventh-generation distillers
The aroma is full of delicate floral tones
As the wine unfolds and develops in the mouth
there are more than twelve subvarietals distinctly identified in Jalisco
Máximo Imperio Plata Tequila goodwood-brewing Mash bill: 76% Corn /A classic fermentation and distillation process followed by resting time in our cellars enhances the unique flavor profile and smell of the blue agave tequila in our barrels.
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