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Previous studies showed that production lifetimes of products vanillin- - glucoside and N-acetylglucosamine in yeast can be extended by controlling the population heterogeneity via control circuits responding to the target product intermediates, so the product yield was increased when measured in the long term [21, 22]
These applications involve both manual and automated systems that operate under positive or negative pressure (e.g., FPLC and vacuum systems, respectively)
Combined targeting of AR signaling and glutamine metabolic pathways holds promise as a new strategy to improve CRPC treatment
Owing to fermentation, folate content rises not only during breadmaking, as reported in this paper, but also during the production of fermented dairy products
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