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sirloin tip and carne asada steaks in place of roasts
Eye Of Round Roast: This cut of meat is from the hind quarters of the steer and typically is leaner than other roasts
The right side containing the Tenderloin (Filet Mignon) and the left side containing the Strip-loin ( New York Steak)
Our Akaushi cattle produce well marbled juicy flanks
Whether its a juicy pan seared Akaushi Ribeye steak or a succulent smoked chuck roast
Akaushi Beef Carne Asada Beef sirloin tip and carne asadaCarne Asada: This thinly sliced cut is well marbled and perfect for grilling, Grilled Carne Asada can be served on sandwiches or added to your Tacos or Burritos for an enhanced flavor! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing
US$ 77.80
US$ 77.80
US$ 77.80