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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Their cold cuts are slow-cured using traditional methods
roast lamb
Bold Cabernet Sauvignon with blackcurrant
dry cured sausage
delivering incredible tenderness and a rich
Frozen Half Shell Mussels (1kg) Oils Their cold cuts are slow-curedAll Future Cuisine Greenshell Mussels are sustainably farmed in the picturesque Coromandel Peninsular, close to the northern tip of New Zealands North Island, an area thats ideal for growing premium quality shellfish. Once harvested, our mussels are lightly blanched and then snap frozen. This simple process best preserves their delicious flavor, texture and goodness plus ensures your maximum enjoyment.
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