Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi known as kenchinjiru

known as kenchinjiru

yuzu peels are artfully stewed in granulated sugar to balance the natural tartness

antioxidant (Vitamin E)

This easy-to-make matcha cappuccino offers a luxurious tea house experience at home

Pure Rice Vinegar (150ml)

Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi known as kenchinjiruHighlights Made with high quality green tea from Uji, Kyoto Sencha and matcha combine to create a dynamic depth of flavor Hand roasted genmaicha (brown rice tea) adds toasted, nutty notes Genmaicha (lit. brown rice tea) is made from unprocessed brown rice that is soaked, steamed, roasted, and popped before being combined in an equal ratio with green tea. The brown rice adds a toasted, nutty flavor and results in a tea with less caffeine. This