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About farm: Aklilu Kassa Chirrissa is a third-generation coffee operator whose family’s coffee-growing history dates back to the 1960s
parchment coffee is slowly dried on raised beds for 17 days
a small high-altitude coffee farm in the remote district of Inkawasi in the Cusco region
Lot: Lino 4ANB
Region: Tolima
Ethiopia Elto Coffee-Elora Heirloom 96h Anaerobic natural Size:250g About farm: Aklilu Kassa ChirrissanOrigin: Ethiopia Region: Arbegona, Sidama Station: Elto Coffee Elora Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Variety: Heirloom Crop: Processed in Jan. 2026 Arrived in Jun. 2026 Process: 96h Anaerobic natural About farm: Elto Coffee was founded by husband and wife team Eliyas Dukamo and Atiklit Dejene, both deeply dedicated to specialty coffee. Atiklit Dejene previously served as farm manager at Gesha Village, accumulating