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pepper and balsa wood
throat sweets
Date distilled: April 2007
sticky bacon wrapped in honey Dijon glazed parsnips seasoned with sweet Spanish smoked paprika and caramelised duck with fig chilli chutney
Spiced nuts in a tea chest
Cask No. 53.345 39849 pepper and balsa woodCask No. 53. 345 Industrial chimney soot Islay Please limit one (1) bottle per member Aromas darkened the room as if a thick Islay smog had been sent by the devil from the deepest peat filled abyss and fused with engine grease along the way. Burning newspapers spiralled flakes of black ash into the air that fluttered in the smoke like burnt butterflies from the Hades. Then through the seemingly impenetrable reek of chimney soot and charcoal came a
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