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The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea
Colour: Deep golden yellow
We have been loving the results of circulating juice solids pre-fermentation to build depth and concentration
Time brings out bright acids and that firm spice of Larcis tannin
fermented in concrete and then aged in equal parts concrete
Roux Père & Fils Pommard 2016 (750ml) Rice Wine The vineyards that dot theAromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir. Roux Pommard envelopes the mouth and is perfect with game, beefsteak, lamb, stewed poultry, and flavorful cheeses. Fermentation takes place on the lees in French oak barrels. The wine is then aged for 14 16 months.
US$ 17.99
US$ 100.00
US$ 79.95