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Used in curries
Amsol (Dried Kokum) is a natural souring agent used in coastal and traditional Indian cuisine
Healthy Twist – Mix with sprouts and herbs for a refreshing salad
ensuring maximum purity and nutrient retention
slightly bitter flavor that enhances the taste of curries
Hing Powder | Strong Asafoetida Flavour | Ideal for Tadkas & Dals | Digestive Support | Pure & Pungent | No Fillers Weight:100gm Used in curriesOur Hing Powder is made from natural resin and blended for everyday cooking. It adds a warm, earthy flavour to dals, curries, vegetables, and tadkas with just a small pinch. Known for supporting digestion, hing has been used in Indian kitchens for generations. This powder is free from artificial colours and preservatives, making it a straightforward, reliable addition to your pantry. If you enjoy clean, honest flavours in your food, this hing fits