Ingredients DRESSING: 1/2 cup mayonnaise 1/4 cup sour cream 1 1/2 tsp anchovy paste 3 cloves garlic , pressed with a garlic press, grated, or finely minced 1 1/2 Tbsp olive oil 2 - 3 Tbsp lemon juice 1 1/2 tsp Dijon mustard 1/2 - 1 Tbsp Worcestershire sauce 1/4 - 1/2 tsp freshly ground black pepper , depending on your tastes 1/4 cup finely shredded fresh parmesan cheese Salt to taste CROUTONS: 1/2 loaf artisan bread , 1-2 days old 3 Tbsp olive oil 3 cloves garlic , pressed with a garlic press, grated, or finely minced 1/4 each salt and black pepper SALAD: 1 large head Romaine lettuce , chopped 1/2 cup shredded or shaved Parmesan cheese Instructions DRESSING To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir
Unless you live off the grid, gala events are something you likely already have built-in awareness around
Partial calf-length lining
can be a stunning option, especially when the wedding palette is pastel, coastal, or garden inspired
Ketchup: Gives the dressing its signature color and tang