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the coffee enters a deep vacuum environment for 6 hours before being depulped and dried on raised beds for 19 days
Gao's Estate has been at the forefront of modern coffee farming in Yunnan Province since day one
700 meters above sea level
it’s not one dimensional with it’s sweetness - there is a fresh Rainier cherry acidity as well
and unique processing method creates a wonderfully complex cup
Coffee Crunch - Single Origin Papua New Guinea Coffee & Tanzanian Chocolate - Coffee Wallas x Chachalate coffee_retail the coffee enters a deepSingle origin coffee + Single origin chocolate. We partnered with Chachalate to bring you a full bodied coffee from Papua New Guinea paired with our naturally fruity chocolate. Expertly roasted, exploding with flavour, and a satisfying crunch. Recommended NOT eating this at night. Instead, you can make this an excuse to eat chocolate for breakfast ;). Ingredients*: Cocoa Beans, Organic Cane Sugar, Coffee Beans Ingredints: Feves de Cacao, Sucre de
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