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Spanish made
and for lifting blanched greens or cooked pasta from the body of the vessel
170mm blade length fit onto a polished oak
with a slightly lengthier handle for improved grip variations makes this a dream for both board and handheld work
features a shallow concave basin which is unglazed to assist in grinding and friction
EK Slicer Spanish madeVelvety 255mm lengthy slicer for dense and delicate proteins alike. High carbon W2 steel, all full tang into a fancy handle of cambia wood accented with orange G10, Richlite and brass mosaic pins. Handcrafted in Richmond, VA.
US$ 35.00
US$ 99.95
US$ 189.95
US$ 69.95