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ripe tannins and fresh acidity
The fruit is vivacious with its bright red tones supported by undertones of earth and minerals
alcohol and acidity
60% of the fruit was gently pressed directly into old French oak and puncheons and the remainder into stainless steel tanks for fermentation by wild yeast from the vineyard
” —Matt Dicey
Nautilus Estate Clay Hills Vineyard Pinot Noir Taittinger Champagne ripe tannins and fresh acidityThis wine has aromas of cassis, ripe dark cherries, toasted spices and savoury notes. The mid palate shows fruit sweetness, while generous but fine grained tannins contribute to a lingering elegant finish.
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