Pay in 4 interest-free payments of $3.15 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Please enjoy Kitakyushu Kashiwa Udon
and adding squid ink and black soybean flour
*Black pork tonkotsu accounts for 50% of the tonkotsu ingredients in pork extract
A mellow sauce with a rich sweetness made from the special ingredient ``dates
and cocoa powder without using chemical seasoning or coloring
Akita aged pickles Iburigakko Fukuoka Please enjoy Kitakyushu Kashiwa UdonIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.
US$ 25.95
US$ 25.95
US$ 25.95
US$ 25.95
US$ 25.95