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the wine aged on lees for 11 months in 1
The 2021 vintage’s cooler profile adds freshness and lift
Amazing freshness and zest
with fine tannins tapering into red‑berry brightness
The vineyard was planted in 2000 to UC Davis Pinot Noir clones Bottled filtered
Dalwhinnie 'The Pinnacle' Shiraz E Guigal the wine aged on leesThe palate is powerful, darkfruited, and tightly structured, opening with blackberry, mulberry, and dark plum. The fruit is dense and concentrated, shaped by the steep, lowyielding Pinnacle vineyard and the ancient Shiraz clone that gives the wine its muscular frame. A midpalate of redcurrant, cocoa, and warm spice adds lift, while the French oak puncheons contribute a subtle smokycedar warmth that integrates cleanly with the fruit. The tannins are